Pineapple caramel drizzle from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • turbinado sugar
  • pineapple juice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Individual pineapple upside-down cakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 01, 2024

    Tricky to monitor the temperature with such a small volume, and difficult to go by color since turbinado sugar is already amber; use a tall, narrow pan if possible. After adding the remaining juice, instructions say to boil until 140 F, which must be an error since boiling temp is at least 212 F. I went with volume. The syrup was very good with both caramel and pineapple notes as you'd expect - quite sweet, so use judiciously.

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