Pepper, anchovy and chopped egg [toast] from Moro Easy (page 18) by Samantha Clark and Samuel Clark

  • sourdough bread
  • jarred roasted piquillo peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute romano peppers for jarred roasted piquillo peppers, and ciabatta for sourdough bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute romano peppers for jarred roasted piquillo peppers, and ciabatta for sourdough bread.

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