Moro Easy by Samantha Clark and Samuel Clark

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  • Pepper, anchovy and chopped egg [toast]
    • Categories: Egg dishes; Quick / easy; Sandwiches & burgers; Canapés / hors d'oeuvre; Spanish
    • Ingredients: jarred roasted piquillo peppers; sourdough bread; hard-boiled eggs; anchovy fillets in oil; flat-leaf parsley
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    • Categories: Quick / easy; Sandwiches & burgers; Canapés / hors d'oeuvre; Spanish
    • Ingredients: tomatoes; sourdough bread; avocado; anchovy fillets in oil
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    • Categories: Quick / easy; Sandwiches & burgers; Canapés / hors d'oeuvre; Spanish
    • Ingredients: tomatoes; cooking chorizo sausages; sourdough bread; green chillies
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    • Categories: Quick / easy; Sandwiches & burgers; Breakfast / brunch; Canapés / hors d'oeuvre; Spanish
    • Ingredients: tomatoes; sourdough bread; jamón Ibérico
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    • Categories: Egg dishes; Quick / easy; Sandwiches & burgers; Sauces, general; Breakfast / brunch; Spanish; Vegetarian
    • Ingredients: banana shallot; potatoes; eggs; sourdough bread; green bell peppers; egg yolks; sunflower oil
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    • Categories: Quick / easy; Sandwiches & burgers; Canapés / hors d'oeuvre; Spanish
    • Ingredients: courgettes; mint leaves; pine nuts; sourdough bread; jamón Ibérico
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    • Categories: Quick / easy; Sandwiches & burgers; Sauces, general; Canapés / hors d'oeuvre; Spanish
    • Ingredients: spring onions; thyme leaves; crab meat; long red chillies; egg yolks; sunflower oil; sourdough bread; oloroso dulce sherry
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    • Categories: Quick / easy; Sandwiches & burgers; Canapés / hors d'oeuvre; Spanish; Vegetarian
    • Ingredients: red onions; rosemary; sourdough bread; soft goat's cheese; pine nuts; mint
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    • Categories: Quick / easy; Sandwiches & burgers; Canapés / hors d'oeuvre; Spanish
    • Ingredients: tomatoes; pork fillets; sourdough bread; Padrón peppers; jamón Ibérico
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    • Categories: Quick / easy; Sandwiches & burgers; Canapés / hors d'oeuvre; Portuguese
    • Ingredients: red onions; thyme leaves; red wine; sirloin steak; sourdough bread
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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Spanish; Vegetarian
    • Ingredients: eggs; cumin seeds; green chilli
    • Accompaniments: Spiced potato cake; Mojo verde
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    • Categories: Dips, spreads & salsas; Egg dishes; Quick / easy; Breakfast / brunch; Turkish; Vegetarian
    • Ingredients: butter; eggs; Greek yoghurt; Aleppo chilli flakes
    • Accompaniments: Spiced potato cake
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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Spanish
    • Ingredients: spring onions; green bell pepper; cooking chorizo sausages; cherry tomatoes; eggs; green chilli; toast
    • Accompaniments: Spiced potato cake
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    • Categories: Dips, spreads & salsas; Egg dishes; Quick / easy; Breakfast / brunch; Middle Eastern; Vegetarian
    • Ingredients: banana shallots; romero peppers; green bell pepper; ground cumin; red chilli; hot smoked paprika; tomatoes; eggs; garlic; green chillies; coriander sprigs; Greek yoghurt; flatbread; tinned tomatoes
    • Accompaniments: Spiced potato cake; Spinach and chickpeas
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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Turkish; Vegetarian
    • Ingredients: spring onions; green bell pepper; ground cumin; smoked paprika; vine tomatoes; baby spinach; eggs; feta; Turkish chilli flakes; toast; coriander seeds; dill
    • Accompaniments: Spiced potato cake
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    • Categories: Egg dishes; Quick / easy; Lunch; Suppers; Vegetarian
    • Ingredients: eggs; tarragon; dill; basil; flat-leaf parsley; pine nuts; feta; sumac
    • Accompaniments: Spiced potato cake
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    • Categories: Dips, spreads & salsas; Quick / easy; Spice / herb blends & rubs; Canapés / hors d'oeuvre; Egyptian; Vegetarian
    • Ingredients: cream cheese; Greek yoghurt; asparagus; unsalted butter; green chilli; sesame seeds; ground coriander; ground cumin; cashews; hot paprika; flatbread
    • Accompaniments: Spiced potato cake
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    • Categories: Quick / easy; Spice / herb blends & rubs; Egyptian
    • Ingredients: sesame seeds; ground coriander; ground cumin; cashews; hot paprika
    • Accompaniments: Fried halloumi, honey and sesame
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  • Labneh, sweetcorn, coriander and paprika
    • Categories: Dips, spreads & salsas; Quick / easy; Canapés / hors d'oeuvre; Side dish; Vegetarian
    • Ingredients: corn on the cob; spring onions; ground coriander; sun-dried tomatoes; coriander sprigs; hot paprika; cream cheese; Greek yoghurt; flatbread
    • Accompaniments: Spiced potato cake
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    • Categories: Dips, spreads & salsas; Quick / easy; Canapés / hors d'oeuvre; Lebanese; Vegetarian
    • Ingredients: cream cheese; Greek yoghurt; cucumber; cherry tomatoes; Kalamata olives; mint leaves; za'atar; flatbread
    • Accompaniments: Spiced potato cake
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    • Categories: Dips, spreads & salsas; Quick / easy; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: mint; basil; cream cheese; Greek yoghurt; roasted salted almonds; flatbread; courgettes; cherry tomatoes
    • Accompaniments: Spiced potato cake
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Notes about this book

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Notes about Recipes in this book

  • Beetroot, apple and mint [salad]

    • Lepa on March 05, 2023

      This is a wonderful salad. It's bright and satisfying - and also easy enough to make for a quick lunch at home. I am adding this to my frequent rotation. I used golden beets to avoid the staining/mess and it's perfect.

  • Lentils and chorizo

    • Lepa on February 10, 2023

      I wasn't completely convinced the rosemary worked in this dish. My family thought this was pretty good and ate it without complaint.

  • Roast shoulder of pork marinated with orange and cumin

    • Astrid5555 on November 28, 2022

      Wrapping the roast with the marinade in foil produces a delicious piece of meat. Mine needed to roast half an hour longer than the 3 hours stated in the recipe to be really tender, however, really good. Served with roasted potatoes and my favorite red cabbage salad with oranges.

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  • ISBN 10 1529149592
  • ISBN 13 9781529149593
  • Published Sep 08 2022
  • Page Count 304
  • Language English
  • Countries United Kingdom
  • Publisher Ebury

Publishers Text

Trailblazing food, made easy. The same delicious flavours, now more achievable than ever before. With influences from Spanish and North African cuisine, recipes have been pared back and simplified, needing fewer ingredients and less time in the kitchen.

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