Moro Easy by Samantha Clark and Samuel Clark

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  • Pepper, anchovy and chopped egg [toast]

    Pepper, anchovy and chopped egg [toast] (page 18)

    from Moro Easy Moro Easy by Samantha Clark and Samuel Clark

    • Categories: Egg dishes; Quick / easy; Sandwiches & burgers; Canapés / hors d'oeuvre; Spanish
    • Ingredients: jarred roasted piquillo peppers; sourdough bread; hard-boiled eggs; anchovy fillets in oil; flat-leaf parsley
    show

  • Tomato, avocado and anchovy [toast] (page 21)

    from Moro Easy Moro Easy by Samantha Clark and Samuel Clark

    • Categories: Quick / easy; Sandwiches & burgers; Canapés / hors d'oeuvre; Spanish
    • Ingredients: tomatoes; sourdough bread; avocado; anchovy fillets in oil
    show

  • Chorizo, tomato and chilli [toast] (page 21)

    from Moro Easy Moro Easy by Samantha Clark and Samuel Clark

    • Categories: Quick / easy; Sandwiches & burgers; Canapés / hors d'oeuvre; Spanish
    • Ingredients: tomatoes; cooking chorizo sausages; sourdough bread; green chillies
    show

  • Tomato and jamón [toast] (page 22)

    from Moro Easy Moro Easy by Samantha Clark and Samuel Clark

    • Categories: Quick / easy; Sandwiches & burgers; Breakfast / brunch; Canapés / hors d'oeuvre; Spanish
    • Ingredients: tomatoes; sourdough bread; jamón Ibérico
    show

  • Tortilla, green pepper and alioli (page 24)

    from Moro Easy Moro Easy by Samantha Clark and Samuel Clark

    • Categories: Egg dishes; Quick / easy; Sandwiches & burgers; Sauces, general; Breakfast / brunch; Spanish; Vegetarian
    • Ingredients: banana shallot; potatoes; eggs; sourdough bread; green bell peppers; egg yolks; sunflower oil
    show

  • Courgette, mint and jamón [toast] (page 26)

    from Moro Easy Moro Easy by Samantha Clark and Samuel Clark

    • Categories: Quick / easy; Sandwiches & burgers; Canapés / hors d'oeuvre; Spanish
    • Ingredients: courgettes; mint leaves; pine nuts; sourdough bread; jamón Ibérico
    show

  • Crab, oloroso sherry and alioli (page 30)

    from Moro Easy Moro Easy by Samantha Clark and Samuel Clark

    • Categories: Quick / easy; Sandwiches & burgers; Sauces, general; Canapés / hors d'oeuvre; Spanish
    • Ingredients: spring onions; thyme leaves; crab meat; long red chillies; egg yolks; sunflower oil; sourdough bread; oloroso dulce sherry
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  • Goat’s cheese and roasted red onions [toast] (page 32)

    from Moro Easy Moro Easy by Samantha Clark and Samuel Clark

    • Categories: Quick / easy; Sandwiches & burgers; Canapés / hors d'oeuvre; Spanish; Vegetarian
    • Ingredients: red onions; rosemary; sourdough bread; soft goat's cheese; pine nuts; mint
    show

  • Pork, green pepper and jamón [toast] (Serranito) (page 33)

    from Moro Easy Moro Easy by Samantha Clark and Samuel Clark

    • Categories: Quick / easy; Sandwiches & burgers; Canapés / hors d'oeuvre; Spanish
    • Ingredients: tomatoes; pork fillets; sourdough bread; Padrón peppers; jamón Ibérico
    show

  • Steak, red wine and onions [toast] (Prego) (page 35)

    from Moro Easy Moro Easy by Samantha Clark and Samuel Clark

    • Categories: Quick / easy; Sandwiches & burgers; Canapés / hors d'oeuvre; Portuguese
    • Ingredients: red onions; thyme leaves; red wine; sirloin steak; sourdough bread
    show

  • Fried eggs with toasted cumin (page 38)

    from Moro Easy Moro Easy by Samantha Clark and Samuel Clark

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Spanish; Vegetarian
    • Ingredients: eggs; cumin seeds; green chilli
    • Accompaniments: Spiced potato cake; Mojo verde
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  • Fried eggs with yoghurt and chilli butter (page 38)

    from Moro Easy Moro Easy by Samantha Clark and Samuel Clark

    • Categories: Dips, spreads & salsas; Egg dishes; Quick / easy; Breakfast / brunch; Turkish; Vegetarian
    • Ingredients: butter; eggs; Greek yoghurt; Aleppo chilli flakes
    • Accompaniments: Spiced potato cake
    show

  • Eggs with chorizo, tomato and green chilli (page 41)

    from Moro Easy Moro Easy by Samantha Clark and Samuel Clark

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Spanish
    • Ingredients: spring onions; green bell pepper; cooking chorizo sausages; cherry tomatoes; eggs; green chilli; toast
    • Accompaniments: Spiced potato cake
    show

  • Fried eggs, peas and chorizo (page 43)

    from Moro Easy Moro Easy by Samantha Clark and Samuel Clark

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  • Shakshuka with green chilli and coriander salsa (page 44)

    from Moro Easy Moro Easy by Samantha Clark and Samuel Clark

    • Categories: Dips, spreads & salsas; Egg dishes; Quick / easy; Breakfast / brunch; Middle Eastern; Vegetarian
    • Ingredients: banana shallots; romero peppers; green bell pepper; ground cumin; red chilli; hot smoked paprika; tomatoes; eggs; garlic; green chillies; coriander sprigs; Greek yoghurt; flatbread; tinned tomatoes
    • Accompaniments: Spiced potato cake; Spinach and chickpeas
    show

  • Green chilli and coriander salsa (page 44)

    from Moro Easy Moro Easy by Samantha Clark and Samuel Clark

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  • Turkish eggs with spinach, tomato, feta and dill (Menemen) (page 48)

    from Moro Easy Moro Easy by Samantha Clark and Samuel Clark

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Turkish; Vegetarian
    • Ingredients: spring onions; green bell pepper; ground cumin; smoked paprika; vine tomatoes; baby spinach; eggs; feta; Turkish chilli flakes; toast; coriander seeds; dill
    • Accompaniments: Spiced potato cake
    show

  • Omelette with sweet herbs, feta, pine nuts and sumac (page 50)

    from Moro Easy Moro Easy by Samantha Clark and Samuel Clark

    • Categories: Egg dishes; Quick / easy; Lunch; Suppers; Vegetarian
    • Ingredients: eggs; tarragon; dill; basil; flat-leaf parsley; pine nuts; feta; sumac
    • Accompaniments: Spiced potato cake
    show

  • Labneh, asparagus, chilli butter and dukkah (page 54)

    from Moro Easy Moro Easy by Samantha Clark and Samuel Clark

    • Categories: Dips, spreads & salsas; Quick / easy; Spice / herb blends & rubs; Canapés / hors d'oeuvre; Egyptian; Vegetarian
    • Ingredients: cream cheese; Greek yoghurt; asparagus; unsalted butter; green chilli; sesame seeds; ground coriander; ground cumin; cashews; hot paprika; flatbread
    • Accompaniments: Spiced potato cake
    show

  • Dukkah (page 54)

    from Moro Easy Moro Easy by Samantha Clark and Samuel Clark

    • Categories: Quick / easy; Spice / herb blends & rubs; Egyptian
    • Ingredients: sesame seeds; ground coriander; ground cumin; cashews; hot paprika
    • Accompaniments: Fried halloumi, honey and sesame
    show

  • Labneh, sun-dried tomato, coriander and fennel seeds (page 57)

    from Moro Easy Moro Easy by Samantha Clark and Samuel Clark

    show
  • Labneh, sweetcorn, coriander and paprika

    Labneh, sweetcorn, coriander and paprika (page 58)

    from Moro Easy Moro Easy by Samantha Clark and Samuel Clark

    • Categories: Dips, spreads & salsas; Quick / easy; Canapés / hors d'oeuvre; Side dish; Vegetarian
    • Ingredients: corn on the cob; spring onions; ground coriander; sun-dried tomatoes; coriander sprigs; hot paprika; cream cheese; Greek yoghurt; flatbread
    • Accompaniments: Spiced potato cake
    show

  • Labneh, tomato, cucumber and za’atar (page 61)

    from Moro Easy Moro Easy by Samantha Clark and Samuel Clark

    • Categories: Dips, spreads & salsas; Quick / easy; Canapés / hors d'oeuvre; Lebanese; Vegetarian
    • Ingredients: cream cheese; Greek yoghurt; cucumber; cherry tomatoes; Kalamata olives; mint leaves; za'atar; flatbread
    • Accompaniments: Spiced potato cake
    show

  • Labneh, courgette, tomato and mint (page 64)

    from Moro Easy Moro Easy by Samantha Clark and Samuel Clark

    • Categories: Dips, spreads & salsas; Quick / easy; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: mint; basil; cream cheese; Greek yoghurt; roasted salted almonds; flatbread; courgettes; cherry tomatoes
    • Accompaniments: Spiced potato cake
    show

  • Labneh, mushrooms, sweet herbs and chilli butter (page 67)

    from Moro Easy Moro Easy by Samantha Clark and Samuel Clark

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Notes about this book

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Notes about Recipes in this book

  • Beetroot, apple and mint [salad]

    • Lepa on March 05, 2023

      This is a wonderful salad. It's bright and satisfying - and also easy enough to make for a quick lunch at home. I am adding this to my frequent rotation. I used golden beets to avoid the staining/mess and it's perfect.

  • Lentils and chorizo

    • Lepa on February 10, 2023

      I wasn't completely convinced the rosemary worked in this dish. My family thought this was pretty good and ate it without complaint.

  • Roast shoulder of pork marinated with orange and cumin

    • Astrid5555 on November 28, 2022

      Wrapping the roast with the marinade in foil produces a delicious piece of meat. Mine needed to roast half an hour longer than the 3 hours stated in the recipe to be really tender, however, really good. Served with roasted potatoes and my favorite red cabbage salad with oranges.

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  • ISBN 10 1529149592
  • ISBN 13 9781529149593
  • Published Sep 08 2022
  • Page Count 304
  • Language English
  • Countries United Kingdom
  • Publisher Ebury

Publishers Text

Trailblazing food, made easy. The same delicious flavours, now more achievable than ever before. With influences from Spanish and North African cuisine, recipes have been pared back and simplified, needing fewer ingredients and less time in the kitchen.

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