Cucumber, tahini sauce and chilli [salad] from Moro Easy (page 83) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sea bass with migas, lemon zest, garlic and parsley; Fried monkfish with lemon, garlic, coriander and dill

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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