Seared mushrooms with Manchego from Moro Easy (page 127) by Samantha Clark and Samuel Clark

  • Manchego cheese
  • lemon thyme
  • Show all ingredients...
  • EYB Comments

    Can substitute other hard sheep cheese for Manchego cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other hard sheep cheese for Manchego cheese.

  • Wordsfailme on October 30, 2023

    Delicious. 100g mushrooms per head was a little light for my dinner guests. I'd increase by 50-100% next time.

  • Dinovino on September 05, 2023

    Brilliant combo of flavours

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.