Mackerel with tomato, olive and sherry vinaigrette from Moro Easy (page 210) by Samantha Clark and Samuel Clark
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basil
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black olives
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lentils, peas, asparagus and broad beans
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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