Chicken salad with orange, grapefruit, mint and pistachio sauce from Moro Easy (page 220) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lookielulu on December 17, 2025

    This is DELICIOUS! For the final presentation I serve it on a big platter instead of a salad bowl so I can distribute the heavy pieces (chicken, citrus segments) perfectly throughout. So that means I keep the chicken breasts, citrus segments, and pistachio sauce aside. I pile the dressed lettuce + veg mix on the platter (or individual plates) and then place the chicken and citrus into it with tongs. Finally, I put the pistachio sauce in a sandwich bag and drizzle little squirts of it throughout. The pistachio sauce is BOMB and your eaters may be asking for more more more.

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