Oatmeal favorites from The Cookie Bible (page 9) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mini chocolate chips or chocolate for walnuts.

  • senzler on September 07, 2023

    I agree with Lisawillis. I didn’t catch the error and found the cookies so disappointing.

  • bwhip on November 14, 2022

    These were really good, with an excellent blend of crispy and soft. I used cup measurements rather than weight, and results worked out fine. I also swapped in more chocolate for the raisins. I was surprised that the recipe only called for 1/2 cup of sugar (brown), but I went with it and they turned out great.

  • lisawillis on November 09, 2022

    Error in weight of key ingredient: oatmeal. On page 9, old-fashioned rolled oats weight states 52 grams and volume 1.25 cups. I poured oats into an empty and tared container on a digital scale and 52 grams didn't look like much. When I measured it out by volume, it was less than one cup. When I put 1.25 cups of oats on the scale, it came to 152 grams. This is a big disappointment for the first recipe I'm trying from this book. It makes me distrust the rest of the book.

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