Rose's crescents from The Cookie Bible (page 111) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for superfine sugar.

  • Avocet on February 20, 2023

    This is the first recipe I've made from this book. While the instructions were excellent and detailed, the end result was disappointing. The almond flavor was very muted. I think it would have benefited from some almond extract, and possibly, less finely chopped almonds. The instructions to not let the cookies bake to the point of coloring is probably the biggest issue, since a certain amount of browning really develops flavor, and flavor was was seriously lacking.

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