Melting moments from The Cookie Bible (page 113) by Rose Levy Beranbaum

  • store-cupboard ingredients
  • cassava starch
  • Show all ingredients...
  • Serves : 24

  • EYB Comments

    Can substitute cornstarch for cassava starch.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornstarch for cassava starch.

  • hibeez on December 26, 2022

    I made these with cornstarch, and they were spectacular. Literally melted in your mouth. Can't wait to seek out cassava starch; it's hard to imagine they can be better! They stayed well in a covered container for a week, without needing to re-dust them.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.