Roast vegetables with orzo and olives from Moro Easy (page 250) by Samantha Clark and Samuel Clark

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Accompaniments: Whipped feta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancy402 on February 05, 2024

    Delicious, even though due to time constraints I cooked the orzo separately in the broth, and incorporated it just before serving. It still looked great, and the veggies did not need the full amount of time in the recipe- at least for my taste. Yes there was an additional pot, but that wasn’t really a bother. Made great leftovers.

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