Roast sea bass with fennel, potatoes and parsley and caper sauce from Moro Easy (page 256) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on January 26, 2025

    Excellent, low effort to outcome ratio! Potentially dinner party worthy, the parsley and caper sacue elevate the whole dish to something special!

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