Monkfish stew with green beans, potatoes and alioli from Moro Easy (page 259) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mayonnaise mixed with garlic for the book’s “Alioli”.

  • saladdays on April 26, 2026

    This was very good and quick to prepare, halved the amounts as I was just cooking for myself. I should have used a larger pinch of saffron as there wasn't much colour. I'll remember that if I cook it again!

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