Souvlaki: chicken & pork shish kebab from How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach rice; Greek salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • SenseiHeidi on June 14, 2021

    This had a lot of flavor. There were no leftovers. Don't be put off by the meat turning white (bleaching - due to the vinegar). I easily brined a pork tenderloin (1.39 lbs) and 6 trimmed chicken thighs in the amount of brine given. I did not make the Greek salad or Ladolemono - maybe next time. Used dried spices, 2 tsp thyme, 1 tsp crushed rosemary.

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