Umami crisp from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 27) by Hetty Lui McKinnon

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Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce.

  • crandall57 on April 29, 2025

    We like this chili crisp very much and have used it on the Pea Egg-Drop Macaroni soup and dipped crackers in it. We're excited to try it on other things. I used Tamari, as it is gluten free, and less salt, because the Tamari was salty.

  • bernalgirl on March 17, 2025

    This does have a wonderful umami quality but is not nearly spicy enough for my family. Next time I’d double the gochugaru in addition to the full two tablespoons of chile flakes.

  • Astrid5555 on March 04, 2024

    Made this to go on the broccoli wantan and it was amazing. Since then I have had it on pasta as a quick home-office lunch several times already.

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