Charred broccoli reuben salad from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 64) by Hetty Lui McKinnon

  • green onions
  • tomato ketchup
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute seeded bread, pumpernickel bread, or sourdough bread for rye bread; parsley for dill; salad leaves for baby spinach; and broccolini or cauliflower for broccoli.

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Notes about this recipe

  • Eat Your Books

    Can substitute seeded bread, pumpernickel bread, or sourdough bread for rye bread; parsley for dill; salad leaves for baby spinach; and broccolini or cauliflower for broccoli.

  • katie_uspqdv on January 20, 2026

    Easy, added bacon, no dill

  • Katie on December 22, 2025

    Heresy, but I had some leftover short rib pastrami and I added that in, and it was amazing. Pretty great without too.

  • crandall57 on July 09, 2024

    Great salad! I used gluten-free sourdough caraway/rye bread. Great special sauce, too. I used regular mayonnaise. We had it with chopped romaine lettuce. I put two gherkins in the special sauce and might add a third next time. Will make this again.

  • shylastrath on January 23, 2024

    Fewer croutons and more spinach and gherkins next time. Added more garlic. Delicious special sauce!

  • Ganga108 on September 18, 2023

    Delicious!

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