Sesame broccoli with crumbled tofu from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 67) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chilli flakes for rayu oil; cooked chickpeas, cooked cannellini beans, or cooked black-eyed peas for cooked butter beans; and cauliflower for broccoli.

  • anothersarah on April 07, 2026

    Unexpectedly great. The seasoning is simple but it works. Easy, quick, one pot and kid friendly. Will definitely be trying again. Subbed great northern beans for butter beans.

  • Tealismyname on May 04, 2025

    Really was not a fan. The seasoning is salt and a tiny bit of chili oil. So if you like boiled vegetables and salt then this dish is for you. On the flip side it was very quick and I enjoyed it more when I used the leftovers to make fried rice by adding soy and oyster sauce as well as more chili oil.

  • Churchim808 on May 04, 2024

    I didn’t expect to like this. Boiled tofu and broccoli? But the flavors are great! Very satisfying and healthy.

  • christineakiyoshi on June 15, 2023

    Love, love, love this! So easy, perfect meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.