Fennel and black olive fried rice from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 204) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccoli, cauliflower, of Brussels sprouts for fennel; long red chillies for long green chillies, and peanuts for cashew nuts.

  • djnielsen64 on January 27, 2024

    Loved it! Comes together easily once all prep is done.

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