Fennel, orange and halloumi grain salad from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 206) by Hetty Lui McKinnon

  • haloumi cheese
  • blood oranges
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute farro or freekeh for pearl barley; oranges for blood oranges; and feta, mozzarella, burrata, or Parmesan for halloumi cheese. See recipe for soft herb suggestions.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute farro or freekeh for pearl barley; oranges for blood oranges; and feta, mozzarella, burrata, or Parmesan for halloumi cheese. See recipe for soft herb suggestions.

  • crandall57 on June 28, 2024

    We thought this dish was awesome and that it had great flavors. I used short grain brown rice in place of the pearl barley. I will make this again. Made this again in December of 2024 and it was as delicious as the first time. Didn't make the rice this time, just served with home made crackers on the side.

  • pattyatbryce on January 20, 2024

    Good, but I've had better. A bit bland.

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