Silken tofu pudding with ginger syrup from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 226) by Hetty Lui McKinnon

  • ginger
  • silken tofu
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on August 09, 2023

    Easy, light, delicious. I made it several times before I realized I was using half the amount of tofu called for (oops), but I think the proportions were perfect with 400g tofu to the recipe's directed amount of syrup. I used Chinese brown sugar which worked perfectly.

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