Upside-down rhubarb and ginger olive oil cake from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 228) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla paste.

  • Blitzkolsch on May 26, 2026

    This was fine. A very middle of the road rhubarb dessert. I didn't have the same problem with the rhubarb going bitter.

  • crandall57 on August 12, 2024

    First recipe in this book we didn't care for. The cake was good; the rhubarb was a little bitter.

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