Ginger and coconut mochi cake from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 231) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Babycarrot on April 15, 2024

    This makes a lot of mochi batter and although the recipe calls for quite a bit of sugar I enjoyed the not so sweet final product. I’m not sure the 8 1/2 in square pan is the way to go here as I makes for thick squares and it’s hard to tell whether it’s fully done or not. It was quite easy to whip up though, and it was fun to make something that I’ve never made before.

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