Mushroom khao soi from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 263) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, other Asian greens for baby bok choy, oyster mushrooms or Swiss brown mushrooms for shiitake mushrooms, and dried thin wheat or egg noodles for fresh egg noodles. See recipe for Asian green suggestions.

  • ArberaBarbera on July 22, 2025

    Loved this a lot! I used a red onion instead of shallots, and some Patak's curry paste in lack of curry powder. Soaked a few dried shii-take and used them in the paste together with oyster mushrooms, while using the soaking water as a base for the broth. Halved the coconut milk and added some cashew nuts in the end for protein.

  • spacebaby on March 13, 2025

    Didn't have lime leaves and added more chiles but otherwise followed recipe. The curry base is awesome and the recipe is easier than it looks. Next time I will double the mushrooms or add different vegetables/proteins, since it makes a lot of noodles.

  • takemori on November 26, 2024

    Amazing flavor base, 10/10 would make again

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