Mushroom and potato coconut chowder from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 265) by Hetty Lui McKinnon

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives for green onions; chilli powder for cayenne pepper; onions for leeks; corn for mushrooms; and full-cream milk, soy milk, oat milk, or cream for canned coconut milk.

  • justine_0m1c9h on April 14, 2026

    Very good easy soup.

  • Blitzkolsch on August 31, 2025

    This ingredient list is missing the celery that is listed in my book, so I ended up making it with yellow onion instead because that's what I had on hand. It was still very delicious and will be making it again.

  • ArberaBarbera on July 09, 2025

    Swapped leeks for white onions,rice vinegar for lemon juice and added celery leaves. Used oyster mushrooms. Added some cashew nuts for protein. Really loved the result!

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