Southern fried mushrooms from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 270) by Hetty Lui McKinnon

  • cinnamon sticks
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  • garlic powder
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  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute garlic for garlic powder; shimeji mushrooms, oyster mushrooms, Chinese eggplants, or firm tofu for maitake mushrooms; tamari for soy sauce; and butter lettuce or iceberg lettuce for cos lettuce.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic for garlic powder; shimeji mushrooms, oyster mushrooms, Chinese eggplants, or firm tofu for maitake mushrooms; tamari for soy sauce; and butter lettuce or iceberg lettuce for cos lettuce.

  • ldtrieb on September 20, 2023

    This was a nice crispy alternative to actual fried mushrooms I used the air fryer. I lightly sprayed the coated mushrooms before air frying at 450. I used “maitake” . This is a keeper, not messy at all once they were dipped in the batter. We had them for dinner with coleslaw and tomatoes.

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