Black sesame mushrooms with soba noodles from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 273) by Hetty Lui McKinnon

  • maple syrup
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  • roasted sesame oil
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  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute tamari for soy sauce; Swiss brown mushrooms, cabbage, or tofu for shiitake mushrooms; brown sugar for maple syrup; tahini for black sesame paste; apple cider vinegar for black vinegar; and udon noodles or ramen noodles for soba noodles.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce; Swiss brown mushrooms, cabbage, or tofu for shiitake mushrooms; brown sugar for maple syrup; tahini for black sesame paste; apple cider vinegar for black vinegar; and udon noodles or ramen noodles for soba noodles.

  • Lsblackburn1 on January 27, 2026

    Very quick to put together and tasty enough for a weeknight meal. Served with tofu along side.

  • Astrid5555 on August 15, 2023

    Delicious, quick and easy, perfect for mushroom lovers. Substituted ramen noddles for soba noodles, and used a mix of oyster, cremini and shiitake mushrooms.

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