Bacon-and-eggs Dutch baby from Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (page 42) by Erin Jeanne McDowell

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rittingerv on March 23, 2023

    Really nice and simple. Added some sautéed scallions and goat cheese with the egg and bacon topping.

  • DFarnham on March 13, 2023

    The fridge was empty and I was desperate for breakfast. Whipped up this Dutch baby in no time. Since I was also out of milk, I subbed unsweetened vanilla almond milk. Skipped the bacon and eggs and just dusted with powdered sugar. Delicious.

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