Whole wheat Dutch baby with Béchamel and mushrooms from Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (page 42) by Erin Jeanne McDowell

  • Béchamel sauce
  • eggs
  • Show all ingredients...
  • Serves : 4
  • EYB Comments

    Can substitute this book's "Béchamel sauce" for commercial béchamel sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Béchamel sauce" for commercial béchamel sauce.

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