Whole wheat Dutch baby with Béchamel and mushrooms from Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (page 42) by Erin Jeanne McDowell
- Béchamel sauce
- eggs
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute this book's "Béchamel sauce" for commercial béchamel sauce.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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