Miso-maple sugar snap pea, turnip and strawberry salad from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 292) by Hetty Lui McKinnon

  • maple syrup
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  • white quinoa
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute mixed quinoa for white quinoa; blueberries or blackberries for strawberries; radishes for turnips; and green peas, snow peas, or green beans for sugar snap peas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mixed quinoa for white quinoa; blueberries or blackberries for strawberries; radishes for turnips; and green peas, snow peas, or green beans for sugar snap peas.

  • crandall57 on April 28, 2025

    This was a great salad. All the ingredients worked well together to create an unusual, yet, delicious salad.

  • SheilaS on April 14, 2024

    Simple salad that’s easy to prep in the time it takes the quinoa to cook. I enjoyed the combination of flavors and textures.

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