Peas and burrata from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 294) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • bernalgirl on March 29, 2025

    A really nice salad, the interplay of the vegetal peas shoots, sweet snap peas, creamy burrata and lemony dressing works beautifully. I tore the burrata for ease of serving, and topped with a dusting of sumac and Aleppo pepper.

  • Hellyloves2cook on July 23, 2024

    Husband made this for a dinner party one evening. It was light and fresh - the crunch of the sugar snap peas contrasted nicely with the softness of the mozzarella.

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