Smushy spiced peas with any roasted vegetable from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 306) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grilled vegetables of your choice for roasted vegetables of your choice; ground cumin for cumin seeds; serrano chillies, long red chillies, or chilli flakes for jalapeno chillies; and broccoli, potatoes, or eggplants for frozen peas. See recipe for soft herb suggestions.

  • Hellyloves2cook on December 23, 2023

    Made this as part of a meal for a friend. Used roasted potatoes and roast carrots to go along with the smushy peas. Added a long red chilli as didn’t have jalapeño or Serrano available. It was easy to make and absolutely delicious to eat. Will definitely make again.

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