Thai curry snow pea stir-fry from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 305) by Hetty Lui McKinnon

  • vegan red curry paste
  • coconut cream
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute vegan green curry paste for vegan red curry paste; basil for all or part of coriander leaves; coconut milk or cream for coconut cream; and sugar snap peas, green beans, or asparagus for snow peas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan green curry paste for vegan red curry paste; basil for all or part of coriander leaves; coconut milk or cream for coconut cream; and sugar snap peas, green beans, or asparagus for snow peas.

  • Melissa_427 on July 18, 2023

    Served with Sriracha shrimp and coconut rice. A very quick and simple stir fry that I'd happily return to!

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