Kabocha miso soup with ramen noodles from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 339) by Hetty Lui McKinnon

  • green onions
  • medium-firm tofu
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute vegetable stock for vegan dashi, instant ramen noodles for fresh ramen noodles, leeks or eschalots for brown onions, and sweet potatoes for kabocha pumpkins. You may use the Vegan dashi recipe on p. 360.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for vegan dashi, instant ramen noodles for fresh ramen noodles, leeks or eschalots for brown onions, and sweet potatoes for kabocha pumpkins. You may use the Vegan dashi recipe on p. 360.

  • lily_z5lwe7 on February 17, 2026

    Good, not my all time favorite ramen recipe, but good. I added soy sauce at the table to balance the sweetness.

  • CourtneyT on January 20, 2026

    Easy, tasty and filling. A very good winter meal.

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