Roasted delicata and radicchio with date vinaigrette from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 340) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby spinach or baby rocket for salad leaves; maple syrup or honey for date syrup; cabbage for radicchio; ground cumin, ground coriander, or smoked paprika for baharat spice mix; and butternut pumpkin or sweet potatoes for delicata squash.

  • Lsblackburn1 on December 10, 2025

    Excellent fall salad. I especially liked the crunch of the pumpkin seeds. Didn’t add cheese, but next time I would.

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