Triple treat salad from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 372) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, and five-spice marinated tofu for extra-firm tofu.

  • jenna_3nrekj on May 18, 2026

    This recipe was so so good, easy, and satisfying. I could have this for dinner just on it's own, but it would be fun to have as an appetizer when friends come over.

  • olivia_q6vdxl on March 11, 2026

    This was delicious. Instead of serving this as side — we had this as a main and made the tofu a bit more substantial — we coated the the tofu in cornstarch and fried it so that it was crisp (then tossed it in a mixture of five spice, salt, pepper, and ginger). I made the rest of the recipe as directed — except for I made twice the seaweed (honestly would have made even more it was so good) and dressed the cucumbers a seaweed seperatly so that we had three piles that we could mix together on the plate (inspired by the picture)! We did not dress the tofu. Would absolutely make this again.

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