Spinach with sesame miso and soba noodles from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 378) by Hetty Lui McKinnon

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce; rice vinegar and sugar for mirin; kale or silverbeet for English spinach; and white rice, brown rice, or rice noodles for soba noodles.

  • pattyatbryce on March 15, 2024

    Super easy and great flavor. I used a "just for spice" coffee grinder for the sesame seeds. Add a piece of fish or a couple of eggs to get some protein for a complete meal.

  • Astrid5555 on March 04, 2024

    Excellent, perfect quick weeknight dinner. Both kids happily ate this, no complaints (soba noodles!).

  • patioweather on November 06, 2023

    This took me about ten minutes to make, making it a good lunch dish. I tried to use my nutribullet to blend the sauce because I didn't want to use a mortar and pestle. That didn't work great, but even with mostly whole seeds this worked. I thought some of the proportions were suspicious, but I went along with it and it all worked out perfectly. I added cooked chickpeas for extra protein.

  • MollyB on September 06, 2023

    Delicious, healthy dish that was perfect as a light summer dinner. And it was a great way to use up a lot of spinach!

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