Spinach and mint ruffled milk pie from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 380) by Hetty Lui McKinnon

  • oat milk
  • eggs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute full-cream milk for oat milk, dill for mint, haloumi for feta, and kale or silverbeet for spinach.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute full-cream milk for oat milk, dill for mint, haloumi for feta, and kale or silverbeet for spinach.

  • Boffcat on June 01, 2024

    I love this, and make it regularly - it's popular, impressive-looking and delicious. The filo pastry most readily available where I live only has around 12 sheets in a pack (versus the 16 to 18 called for in the recipe), so I just make a two thirds quantity of the custard to keep the proportions broadly right.

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