Tomato and Gruyère clafoutis from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 442) by Hetty Lui McKinnon

  • cherry tomatoes
  • chives
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute grape tomatoes, kale, sweetcorn, mushrooms, or zucchini for cherry tomatoes; and green onions for chives.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute grape tomatoes, kale, sweetcorn, mushrooms, or zucchini for cherry tomatoes; and green onions for chives.

  • bernalgirl on September 14, 2024

    This is absolutely lovely made with in-season cherry tomatoes, they barely cook under the clafouti batter, making for a bright, savory, and surprisingly light dish. That said, hand-popping — I don’t think crushing is intended — the cherry tomatoes is a messy busines, even if you add the garlic afterwards like I did. Next time I’ll use a much deeper bowl and try a potato masher. I baked this in my countertop annd oven served this with a Caesar salad and tinned fish, it was a perfect summer dinner.

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