Daikon with cold spicy noodles from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 480) by Hetty Lui McKinnon

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Notes about this recipe

  • Eat Your Books

    Can substitute mung bean noodles for wide rice noodles, chilli crisp for chilli oil, and tamari for soy sauce.

  • bernalgirl on January 10, 2025

    Spicy and delicious! I left out the daikon and used the thin mung beans noodles I had on hand. I’d love to find the thicker ones in the book photo but even without this is a great cold salad, especially if it sits a bit before serving so the daikon and noodles can absorb the flavors.

  • Apollonia on November 23, 2024

    I had a daikon that needed using so made this. It was... fine? As with the commenter below, we found we really couldn't taste the daikon (or the carrot I added), and the sauce was nothing to write home about (certainly nothing like liang pi, which the headnote suggests this was inspired by). Not sorry I made it but won't make again.

  • patioweather on November 18, 2024

    Quite spicy. The daikon got a bit lost in this, making it a good option if you need to hide vegetables from someone.

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