Pesto from Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (page 96) by Erin Jeanne McDowell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheese dumplings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on April 02, 2023

    Excellent pesto recipe. I halved the recipe and it still makes a large quantity. I'm not a fan of pine nuts, so I appreciated the use of almonds in this pesto.

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