Fresh apple cake with caramel glaze from The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks by Edna Lewis and Scott Peacock

  • ground cinnamon
  • heavy cream
  • nutmeg
  • pecans
  • apples
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Serious Eats

    It’s bursting with fresh apple flavor and spices, while the crunch of pecan, which places the cake unmistakably in Southern territory, adds just the right bite.

    Full review
  • I Made That!

    It has so many apples in it I was concerned that it might not even turn into a cake once baked. But it turned out just fine. Better than fine.

    Full review