Potato salad à la Julia Child from Go-To Dinners (page 115) by Ina Garten

  • sour cream
  • Yukon Gold potatoes
  • Show all ingredients...
  • Serves : 6
  • EYB Comments

    Can substitute white wine vinegar for Champagne vinegar.

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Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for Champagne vinegar.

  • dbuhler on February 11, 2024

    I made a half batch and omited the celery as I don't like it. This was good but I overcooked my potatoes. I was worried about them being undercooked (and I can't stand under cooked potatoes), but then I took them too far. I will trust Ina the next time. And I agree with another reviewer, this was better the next day.

  • KarinaFrancis on December 24, 2023

    A great potato salad. The dressing is lightened up with the combination of sour cream and mayo. Loved the crunch and tang from the scallions, celery and cornichons

  • julesamomof2 on September 18, 2023

    A new french bistro opened up in my town and they serve a delicious potato salad like this one with many dishes, from steak to a pan seared walleye. So I used this recipe as the inspiration for a French inspired dinner and it was not only delicious but fairly traditional (it's a Julia Child recipe, according to Ina) and make ahead.

  • megrmajer on June 03, 2023

    Great potato salad. Agree it made too much dressing and even better on day 2.

  • averythingcooks on May 30, 2023

    This is a great version of a classic potato salad. I used the Champagne vinegar, a spoonful (to taste) of my homemade cucumber relish in place of the cornichons and a slightly lighter hand with the dill than she typically uses. I cooked my potatoes a little longer than she suggests (ie past the "just barely fork tender" test). We loved the textures & flavours from all the add-ins and this is a definite repeat.

  • anya_sf on May 19, 2023

    Really tasty! For me, there was slightly more dressing than needed - could reduce to 1/2 c mayo + 1/4 c sour cream.

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