Melon & prosciutto from Go-To Dinners (page 116) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 08, 2023

    I used an orange honeydew, cut my usual way (slice, then peel) rather than per Ina's directions. Simple and delicious, this is a classic for a reason. While good plain, the lemon, salt, and pepper do elevate this.

  • EmilyR on October 26, 2022

    Took me back to a trip to Port de Sóller, Mallorca where I had this exact thing. Another simple and sophisticated dish.

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