Rosemary roasted pork tenderloins from Go-To Dinners (page 135) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • caroline_kmzniq on January 28, 2026

    So easy and turned out perfectly juicy. Great leftovers as well. Will make again!

  • SpatulaCity on February 12, 2025

    My tenderloin was room temp going into the oven and developed enough browning. It’s an interesting cooking method if you have no need of your oven for an hour. Our tenderloin was well done and still juicy. Not sure this would be my go-to due of the overall time requirement, but it was good!

  • Sswegal on September 13, 2023

    I loved this dish. Didn’t have any trouble with meat browning and it was flavorful. My three young grandchildren loved it as well as their parents.

  • anya_sf on November 18, 2022

    I followed the instructions precisely (for 1 tenderloin) and it turned out perfectly. The meat was cooked through (wouldn't have minded it slightly rosy) but still moist. The topping was very flavorful. However, the surface did not brown, so the pork lacked that flavor, plus I couldn't cook anything else in the oven, a definite downside.

  • Jennifer410 on November 07, 2022

    This was pretty tastless and not pleasing to the eye. The pork retained a pale fleshy look and I will not be making this again. I usually swear by Ina but not this time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.