Veal meatballs from Go-To Dinners (page 136) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmitra on January 10, 2023

    I made a version of this for my kids using what I had (store-bought "meatloaf mix" of pork, veal, and beef, so no sausage; extra Parmesan in lieu of Pecorino; cream in lieu of whole milk), and even that was delicious. They fell apart when I was transferring them from the baking sheet to the pot, but that may have been due to my modifications. Update: yup, they held together well when I followed the recipe as written!

  • anya_sf on November 05, 2022

    Using my regular (~2") ice cream scoop, I got 37 meatballs; they seemed a good size. Roasted about 20-22 min. Delicious and tender, but perhaps not quite as flavorful as Ina's Roasted Italian Meatballs, which are still our favorites.

  • Kristjudy on October 31, 2022

    This is a very delicious recipe. The 3 meats and ricotta make for a lovely tender meatball. Makes 22 large meatballs..exactly as stated in the recipe.

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