Salmon teriyaki & broccolini from Go-To Dinners (page 150) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed basmati rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on January 27, 2026

    This was surprisingly delicious and not at all boring. The first few times I paged through this book this recipe struck me as basic but it all came together to be really nice, not too sweet and very flavorful. I did pair it with the Sweet and Salty coconut rice from Cravings (sans sugar) and it paired well.

  • anya_sf on July 25, 2023

    Not really teriyaki, but delicious anyway. My fish (very thick fillets) and broccolini needed a couple extra minutes. Served over plain jasmine rice. Will repeat, but probably with regular broccoli, as roasted broccolini can be difficult to chew.

  • gallucci on June 14, 2023

    Unconventional but delicious sauce! Very nice with the roasted broccilini & rice. Would also work well with chicken in place of salmon.

  • Ezair92 on December 15, 2022

    I have made this twice now during the week. It is fast, easy and delicious. I also made enough teriyaki sauce to use another night on fish

  • Rinshin on December 05, 2022

    Used this recipe as an idea menu for simple and quick weeknight dinner baking salmon and broccolini together at same temperature and time and this worked out really well. Used my own teriyaki sauce to marinate salmon 3-4 hours, turning occasionally and brushing sauce and small amount of grainy mustard on top before and after roasting. The rice was my own mushroom rice I had frozen previously and simply microwaved. Served with Caesar salad. Will use this idea again for easy meal. Photo added.

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