Honey-roasted delicata squash from Go-To Dinners (page 180) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angela_gnbj4y on January 27, 2026

    We love this recipe. Have made with honey nut, butternut, and delicata squash. I usually cook it at least 10-15 minutes longer so it really caramelizes. Also use hot honey when we have it.

  • anya_sf on October 12, 2023

    Really delicious! While the squash was tender after 25 min, I left it in another 5 minutes for better browning and for the shallots to soften more.

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