Roasted fingerling potatoes & almost any green vegetable from Go-To Dinners (page 185) by Ina Garten

  • Broccolini
  • shallots
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute Yukon Gold potatoes, white potatoes, or red new potatoes for fingerling potatoes; and French string beans, broccoli, asparagus, snow peas, or other tender green vegetable for broccolini.

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Notes about this recipe

  • Eat Your Books

    Can substitute Yukon Gold potatoes, white potatoes, or red new potatoes for fingerling potatoes; and French string beans, broccoli, asparagus, snow peas, or other tender green vegetable for broccolini.

  • averythingcooks on February 14, 2024

    I had mini red skins and so chose the bigger oval ones & sliced each into 3 long slices (all in an effort to mimic fingerlings :). I cut my shallot into slivers, adding them with the broccoli for the last 15 minutes. This is a simple side with big impact. Our main included a white wine - mustard sauce and it worked beautifully with this dish as well. An easy idea to repeat & I am looking forward to being able to use fingerlings from the garden.

  • anya_sf on May 12, 2023

    I roasted 1 lb fingerlings but probably over 1 lb (regular) broccoli, cut into thin spears. The potatoes were definitely done in 25 min; the broccoli took 18 min, so next time I'd add the broccoli after the potatoes had roasted 20 min (if using small, thin fingerlings). Very tasty!

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