Panettone bread pudding from Go-To Dinners (page 212) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adellel on December 20, 2025

    This was amazing! Make sure to use the recipe in the book which calls for orange zest.

  • anya_sf on February 08, 2023

    I made 1/2 recipe, using 1/2 half-and-half, 1/2 whole milk; all whole milk would probably work as well. After baking uncovered 40 min, the pudding didn't seem quite done, but I had to run an errand, so I left it in the turned-off oven, which worked. Delicious with just the right sweetness (powdered sugar not necessary), 1/2 recipe could serve 5-6 people, especially with a sauce.

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