Dark chocolate tart from Go-To Dinners (page 215) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • teresa_l027du on February 12, 2026

    I made this as a Christmas treat, it was fantastic!

  • anya_sf on January 29, 2024

    I made 1/2 recipe in a 7" pan, which served 5-6. In the crust, I used chocolate graham crackers, substituting by weight, but the volume was too much and the crust was very crumbly. Really delicious tart, not overly sweet, nice with the melted vanilla ice cream "sauce".

  • GingerFoodLovers on August 11, 2023

    The recipe calls for chocolate cookies that are no longer/currently available, so we've used chocolate Teddy Grahams because they have a more cocoa-based flavor than regular chocolate grahams. We made a Mexican chocolate version by adding a tsp of cinnamon to the crust and an 1/8 tsp of cayenne to the main filling.

  • Kinhawaii on March 30, 2023

    Very rich & very delicious! Easy to make but crust can be crumbly until set.

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